Menu Items

A Family Tradition of Flavor and Good Company

Foods Rich in Flavor and Tradition

Dinner Hours: Wednesday-Thursday 5:00-9:00 / Friday and Saturday 5:00-10:00

A Full Menu Featuring Amazing Entrees, Pasta Dishes, Salads and Desserts


Stuffed Peppers


Sauteed Peppers


Shrimp Cocktail


Chicken or Duck Wings


Mama Mea!


Scallops and Risotto


Salads, Soups

Chef Green’s Soup of the Day


Clam Bowl




Feature Flatbread


Spinach Salad

$6.00 / $12.00

Add Shrimp or Chicken To Any Salad


Salad Dressings: Tozzi’s House Italian, Ranch, Caesar, French, Balsamic Vinaigrette, Sweet and Sour, Red Wine, Thousand Island, Bleu Cheese


All pasta entrees include a house or caesar salad and garlic bread

Spaghetti and Meatballs or Sausage


Fettuccine Alfredo


Mama Tozzi’s Lasagna


Chicken Parmesan




Linguine w/ Oil & Garlic


Seafood Pasta


Hot Pepper Feta Linguine


Servers will tell you all about Chef’s Features!


All Steaks, pork, chicken and seafood entrees include a house or caesar salad and choice of side.

14oz. Center Cut Black Angus Strip Steak


10oz. Center Cut Black Angus Strip Steak


8oz. Filet Mignon


16oz. Bone In Ribeye


Double Cut Porkchop


8oz. Seared Salmon


Seared Sea Scallops


Arrabiatta Chicken or Shrimp


Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness.


Homemade Tiramisu


Ice Cream Dessert Cocktails


Magnolia Mud Pie


Ice Cream


Mini Cannoli


Feature Desserts